Healthy Meals on a Diet for Proper Nutrition

recipes for delicious meals

Regardless of whether you lead an active or sedentary lifestyle, whether you want to lose weight or gain muscle mass, or do not want to change your weight at all, you need to know and, if possible, adhere to the basic principles of a healthy diet. What is it for? Nutrition is the main and almost the only way to deliver energy and substances necessary for normal life to our bodies. Practically all elements involved in the bioenergetic exchange and the construction of new cells of the body come from food or are produced from it.

A healthy balanced diet has a beneficial effect on all body functions. Adhering to such a diet, you will forget about such unpleasant phenomena as heaviness in the stomach, heartburn, indigestion, and problems with stool. Nutrition affects the quality of hair, nails, joints, ligaments, and other tissues of our body. The quality and quantity of food also affect mood and stress levels. In other words, nutrition, being a necessary process of maintaining life, affects the quality of human life as a whole.

What is a proper healthy diet? Everything is very simple. To be healthy, nutrition must meet several simple conditions, namely:

Replenish the necessary amount of proteins, fats, carbohydrates, as well as vitamins and trace elements

Contain the required amount of liquid

To replenish the energy consumption of the body for vital activity

Contain only fresh and healthy products

healthy food

The Importance of a Diverse and Balanced Diet for Better Health

The diet should be as diverse as possible. This does not mean that you need to eat everything that comes to hand. We are talking about the fact that during the day the body receives all the necessary substances: proteins, fats, carbohydrates, vitamins, macro and microelements. All these elements must necessarily be present in the daily diet of each person.

The absence of any of them will lead to health problems, some of which may be irreversible. Carb—free, fat-free, or protein-free diets are dangerous and unscientific conjectures of inventors from the Internet. Mindless adherence to such diets will add to health problems. Sometimes there are indications to reduce the consumption of a particular component of food, but they should be carried out only on the recommendation of a qualified specialist and under his supervision.

Meal Frequency and Timing for a Healthy Lifestyle

It is believed that the optimal number of meals per day is at least five. Indeed, 5-6 meals a day allows you to maintain a feeling of fullness throughout the day and, at the same time, not to overeat. By choosing the right number of meals for you, you should try to eat every day at about the same time. This will help the body optimize digestion.

A constant diet will bring even more benefits in combination with the formation and observance of the regime of the whole day (the same alternation of work and rest every day, a full night’s sleep). It should be mentioned that the last meal should be no later than 2 hours before bedtime (if something is very light, it can be 1 hour before bedtime). Choose the optimal portion size for yourself. If you feel that you have eaten enough, and there is still food left, then you do not need to push it into yourself. The meal should end with a feeling of satiety, but not oversaturation.

Selecting Fresh and Nutrient-Rich Foods for a Healthier Diet

The products should be as healthy and fresh as possible. For example, when choosing meat, it is necessary to give preference to poultry or lean beef, but not pork. Any fish will perfectly complement the menu. It is better to buy chilled rather than frozen products because freezing is an aggressive way of preservation and negatively affects the quality of products.

fresh food

When choosing any products, you need to carefully look at the composition and shelf life of products, you can also pay attention to the content of proteins, fats, carbohydrates, and calories. Choose vegetable fats over animal fats for a Healthier Diet. It is worth mentioning that regular consumption of fermented milk products (for example, low-fat kefir) will be useful in maintaining a healthy microflora of the gastrointestinal tract.

Balancing Nutrition and Flavor: The Importance of Enjoyable Eating

The food should be delicious. Yes, besides the benefits, food should also bring pleasure. This does not mean that you need to “live to eat”, but tasteless and plain food should not be either. The pleasant smell and beautiful appearance of food raise the appetite before the start of the meal and contribute to the speedy production of enzymes in the gastrointestinal tract necessary for the digestion of what is eaten. A good taste of food promotes the release of saliva, which is also involved in digestion, and just lifts the mood.

Freshly Cooked Food and the Pitfalls of Semi-Finished Products

The most healthy food is the one that has just been cooked. And its benefits decrease with every hour after cooking, not to mention the dishes of yesterday or the day before yesterday’s freshness. They can be not just useless, but even harmful. The situation is even worse with semi-finished products. If they initially contain a small proportion of useful substances, then in the process of long-term storage and preparation, this little is also lost.

In addition, semi-finished products often contain large amounts of salt, flavor enhancers, preservatives, and other questionable ingredients. Therefore, you can eat semi-finished products only occasionally, when you do not have enough time to cook. It happens that someone loves sausage or can’t live without instant noodles. In this case, you can also occasionally “pamper” yourself with these products, but you need to be aware that this food is useless and does not represent any nutritional value.

Choosing Healthy Cooking Techniques: From Frying to Baking, Steaming, and Grilling

Healthy food is properly prepared dishes. Many products must undergo heat treatment before being eaten. In most cases, this is frying. Frying is any cooking of products in hot oil. Here lies the problem. Even if you do not take into account trans fats, which some fast-food establishments and margarine manufacturers do not disdain, then there are still extra calories obtained from oil products when frying, as well as the likelihood of the formation of carcinogens when products are strongly heated in oil.

Therefore, the preferred cooking methods are cooking, steaming, and baking (for example, in the oven). With proper skill and ingenuity, these methods allow you to get delicious ready-made products without adding extra fat to them. Fans of fried food can use a grill: classic, in the oven, or a grill pan, which allows you to cook food without using oil. Another way to process products without oil is to use a microwave oven.

Nutritional Benefits of Vegetables and Fruits for Digestive Health

Thanks to the vitamins, organic and mineral substances, and fiber contained in them, vegetables have a beneficial effect on the digestive process, stimulate the work of the intestines, and supply the body with the necessary nutrients. Vegetables contain almost no fat, and therefore they can be consumed in large quantities and even in the evening when it is recommended to abstain from other carbohydrate dishes. Especially useful are green and starch-free vegetables. Fruits are also rich in vitamins and other useful substances and they should also be present in the diet. But because of the higher fructose content than in vegetables, you should not get carried away with them, especially in the afternoon.

Importance of Savoring Meals and Chewing Thoughtfully

It means that you cannot eat on the run or in a hurry. Even if you are very hungry, you still need to set the table and start eating without haste. It is very useful to focus on food as a pleasant process. A leisurely conversation with family members or friends over lunch will not hurt, but it is better to refrain from watching TV while eating.

Careful chewing of food is also important. This is especially true for dry food and lovers of a dry snack. You can find recommendations to do 20-40 chewing movements before swallowing food for better digestion. How many chews do you make? Count, for the sake of interest.

Managing Flour and Sugary Treats for Health

Sweets and flour should be absent or minimized in the diet. Flour and sweets (the so-called fast carbohydrates) give too much energy to the body, part of which it quickly assimilates, and the unclaimed part is stored in the form of a fat layer. There is a sharp surge of energy, and immediately after that, the same sharp decline in strength. The high sugar content in such products causes a jump in the level of insulin in the blood. If you often abuse sweets, you may develop diabetes. In addition, with constantly high blood sugar levels, damage to the walls of blood vessels may occur. The sites of such injuries become centers for deposits of cholesterol plaques, which, increasing over time, will interfere with the flow of blood in the vessels.

But it is not necessary to completely abandon flour and sweets. You can find a useful replacement for them. For example, white bread can be replaced with bread made from coarse flour. If you want something sweet, then it is permissible to eat a little bitter chocolate or cream ice cream without additives. Other sweets are also allowed, but it is better to eat them in small portions and after the main meal — this will not cause a sharp jump in blood sugar levels.

The Important Role of Water in Your Daily Life

No one will argue that water is very useful and vital to us. How much water do you need per day? Everything is very simple. It is often possible to meet the figure of 2 liters per day or more. This is a general recommendation. Both excess and lack of water in the body is harmful, so you do not need to pour water into yourself against your will or, conversely, limit your water intake if you are thirsty. It is important not to allow thirst to arise. If you are thirsty, then dehydration is already beginning. Do not forget to drink water in small portions during the day and avoid extreme thirst.

Breaking Free from Harmful Habits

Everyone knows about the dangers of alcohol, tobacco, and drugs. The most serious damage caused to human health by these substances is a topic for a separate article. It should only be noted here that these substances negatively affect all body systems, in particular, metabolism is disrupted, the gastrointestinal tract suffers, appetite decreases, and the central nervous system and the endocrine system are suppressed. Therefore, if you want to be healthy, then you need to get rid of bad habits.


These are twelve basic principles, following which you will improve your nutrition. It may seem to some that it is difficult to follow these principles, but it is not. Of course, if at the moment your diet does not correspond to any of these principles, then it will be quite difficult to follow all twelve at once. But it’s not necessary. You can start gradually — change your gastronomic preferences and adjust your daily routine. Perhaps at first, it will take a little more time to cook and for the process of eating itself. But gradually it will become a habit. Moreover, it will take quite a bit of time and you will feel how your well-being has changed for the better: your appetite has improved, unpleasant sensations in your stomach have disappeared after eating, in general, all the good things that we talked about at the very beginning have happened.

It should be remembered that these principles of proper nutrition are not a diet and do not require strict adherence. These are just general recommendations for a healthy diet and they should be followed as far as possible. If you suddenly turn into some fast-food establishment or eat a donut with jam, then, of course, nothing irreparable will happen. But you will notice how such food falls heavily into the stomach compared to healthy and light foods. The severity of unhealthy food loads the gastrointestinal tract and internal organs beyond measure. Such a load can lead to their wear and various diseases. Consequently, healthy and light food increases the resources of the body, which means it prolongs life. No wonder these rules are called the principles of healthy eating.

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